The best selling Segafredo and justifiably so.
A strong coffee with spicy aroma, structure and excellent richness. No intermezzo but rather an excellent coffee for every occasion. When it was still only sold in Italy this blend of Arabica and Robusta coffees was simply called Tradizionale Rossa, especially since it is one of the oldest recipes from Segafredo. For many years Segafredo Intermezzo was the only espresso available as beans in Germany; it has done the groundwork for today’s espresso wave. This coffee and Segafredo must be praised for this job. Segafredo Intermezzo is mostly used in coffee machines in major offices as it also boasts a good price-performance ratio. One can say Segafredo Intermezzo is a relatively strong and spicy coffee with a good structure and full-bodied aromas and presence.